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Edinburgh Black, Stewart Brewing’s dry stout, has notes of cocoa, roasted coffee and chocolate. Brewed with a blend of crystal and roasted barley for a smooth rich beer. A fulfilling yet easy-drinking stout.
Beautifully balanced with a delicate hop aroma, subtle malt sweetness and a crisp refreshing finish.
Powerful aromas of tropical fruits, juicy on the palate and silky soft malty body on the finish.
Heaped with American hops providing a tangy, grapefruit aroma and flavour, balanced out by Scottish malts making it exceptionally drinkable!
Our classic Scottish Heavy, now on nitro! Expect caramelly malt flavours to start, followed by sweet dried fruit with a super smooth finish.
Orange, marmalade, grapefruit, and pine dominate this bittersweet Triple Hopped IPA.
Hoppy pale session ale packed with citra and mosaic hops.
An easy drinking, crisp and refreshing craft Lager. Soft bitterness and subtle spice from the noble Saaz hops.
Brewed in collaboration with our friends (and neighbours) at Stoats, we have replicated their iconic Raspberry & Honey Porridge Oat Bar in beer form
It's the perfect summer beer. A wheat beer blended with Bon Accord's cult-classic Rhubarb Soda makes for a super refreshing, tart yet sweet Radler.
The result of an excitingcollaboration with Good LandBrewing in Australia. We haveboth brewed the same beerusing the same blend of UK and Australian hops, which bring bright mango, passionfruit and grapefruit flavours.
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