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A golden blonde appearance with a citrusy refreshing floral taste.
Beautifully balanced with a delicate hop aroma, subtle malt sweetness and a crisp refreshing finish.
Hoppy pale session ale packed with citra and mosaic hops.
A golden dry ale, with slight fruit tones and a moderate bitterness.
Full-bodied and flavoured classic Scottish heavy, with crystal malt and dried fruit on the nose with a smooth creamy mouthfeel.
Edinburgh Black, Stewart Brewing’s dry stout, has notes of cocoa, roasted coffee and chocolate. Brewed with a blend of crystal and roasted barley for a smooth rich beer. A fulfilling yet easy-drinking stout.
A New Zealand hopped pale ale. Light bodied with refreshing flavours of gooseberry, passionfruit and pine
Juicy Hazy IPA. Tropical fruits
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